The Bruxelles Kitchen

Drop in for breakfast, a snack, full lunch or dinner. Sit in the Saloon Bar and absorb the atmosphere or outside and watch the lively street scene. We serve Lunch from 12 noon - 6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm. Don’t forget to try our Galway Mussels, one of the best in Dublin.

Evening Menu

Saturday 12-6pm. Sunday: 12-9pm
Monday to Thursday 6.00-9pm

~ Appetisers ~

    • ~ Homemade Cream soup of the day €5.90
      Served with fresh brown bread
    • ~ Chicken Tenders €10.50
      Pan fried succulent tenders of breaded chicken served with a smoky BBQ sauce or Homemade Garlic Mayo. With Hand-Cut Fries €12.50
    • ~ Smoked Irish Salmon €12.90
      Served traditionally with brown bread, capers, red onion and lemon wedge
    • ~ Vegetarian spring rolls €8.90
      Half a dozen crispy mini spring rolls with sweet chilli dipping sauce and garnish. With Hand-Cut Fries €10.90
    • ~ Homemade Irish Salmon cakes €12.50
      A couple of large crispy Salmon cakes served with a Homemade Tartare sauce and garnish
    • Fresh Crab Claws  €13.90
      Crab claws sauted in garlic butter, served with crusty bread

~ Main Courses ~

  • ~ Braised Beef in Guinness Stew €14.50
    Tender chunks of prime Irish Beef slowly braised with root vegetables and potatoes in Guinness. Served with brown bread
  • ~ Trio of Irish Salmon €14.90
    A combo of smoked Irish salmon, our crispy Salmon Cake & homemade Salmon Mousse, with mixed leaves, tomato & red onion salad, capers served with Tartar sauce and Brown Bread
  • ~ Bangers and Mash €13.50
    A couple of Hick’s Butchers famous jumbo sausages served on creamy mashed potato, topped with onion rings and a rich onion gravy
  • ~ Traditional Fish and Chips €14.50
    Fresh Cod, deep fried in Guinness Batter and served with Fries, puree mint peas & fresh tartare sauce
  • ~ Homemade Shepherd’s Pie €13.50
    Made with beef, served with hand-cut fries & a tossed side salad
  • ~ Homemade ½ lb Beef Burger €12.50
    On a brioche bun with lettuce, tomato, onion, pickle and our burger sauce, served with hand-cut fries. Add Irish Cheddar Cheese €13.50. Add Bacon & Cheese €14.50
  • ~ Beetroot, Goats Cheese & Roasted Walnut salad €10.90
    Served with a herb & rocket salad, and a raspberry vinaigrette.
  • ~ Chicken & Ham Pie  €13.50
    In a creamy white wine sauce, puff pastry topping wiht fries and a tossed salad.

~ Specials ~

  • ~ Maple Buffalo Wings €11.95
    Crispy chicken wings smothered in our special Louisiana sauce with celery stick and a blue cheese dip
  • ~ 2lb Wild Galway Mussels €14.50
    Steamed in a cream, garlic & white wine sauce, served with brown soda bread
  • ~ Caesar Salad €10.95
    Crispy Gem lettuce with our Caesar dressing, croutons and fresh Parmesan shavings. Add crispy chicken & bacon €12.90
  • ~ Bacon and Cabbage €13.90
    Traditional boiled bacon with creamy mashed potato, cabbage and a homemade parsley sauce
  • ~ Irish Ploughman's Platter €14.50
    Cashel Blue Cheese, Mature Wexford Cheddar, Country style Pate, Devilled Eggs, served with Beetroot salad, mixed pickles, Ballymaloe relish, Piccalilli, tossed salad & crusty bread.

~ Side Dishes ~ €4.95

~ Homemade crispy Beer batter onion rings
~ Tossed mixed salad
~ Crispy Hand-Cut Fries
~ Creamy homemade coleslaw

~ Desserts ~ €5.95

~ Sticky Toffee Pudding
~ Warm Chocolate Brownie
~ Homemade Apple Pie

All desserts served with choice of Fresh cream, Vanilla Ice Cream Or Custard.

All of our Beef and Poultry products are sourced from Irish suppliers